Radicofani

Radicofani is a city in the Val d'Orcia region of Tuscany, Italy. Positioned at the southern edge of the province of Siena, bordering with Lazio and Umbria, it sits on top of the mountain of Radicofani. Already known during the Roman Empire, it is along the Cassia Road, halfway between Roma and Florence. Locally known for its pastures and meadows, Radicofani gives the best sheep's milk to produce pecorino di Toscano cheese. Together with Castiglione d'Orcia, Montalcino, Pienza and San Quirico d'Orcia, Radicofani forms the "Val d'Orcia" that from the year 2004 is a UNESCO World Heritage site

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Radicofani is a stopover point on The Via Francigena. You can reach Roma in 12 days and Acquapendente in 2 days.